These banana oatmeal pancakes are so easy and perfect for a slow weekend breakfast or brunch! Packed with nutrition and flavor, these will become a family favorite! Throw some chocolate-chips in for a little more fun (your kids will love it).
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice
- 2 large eggs
- 1/2 ripe banana
- 1 tablespoon unsalted butter, plus more for cooking
- 1 tablespoon stevia
- 2/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 tsp pure vanilla extract
Whisk 1 cup rolled oats and 1 cup milk together in a large bowl. Let stand for 10 minutes for the oats to soften. Next, melt 1 tablespoon unsalted butter and set it aside to cool.
Add the butter, 2 eggs, and 1 tablespoon stevia to the oats, whisk to combine. Add 2/3 cup flour, 2 teaspoons baking powder, 1/4 teaspoon kosher salt, 1/4 teaspoon ground cinnamon, 1/2 banana, and vanilla extract. Whisk. Let sit for ~5 minutes. Next, heat a skillet to medium-high heat.
Add 1 teaspoon butter to the pan let it melt to coat. Poor the batter in the skillet. Cook until bubbles appear on the surface, and the bottoms are golden-brown. Flip and cook on the other side. Enjoy!