If you have followed us for awhile, then you know we are all about those quick and easy meals! This one is no exception to the rule. These easy chilaquiles take minutes to make and your entire family will love them! Crispy grain-free tortilla strips with salsa, black beans,  2 eggs, and a little cheese and scallions.. so good! Feel free to add some shredded chicken or grass-fed beef for even more protein! Recipe dEATS below!

INGREDIENTS:

handful (enough to cover skillet) of Siete grain-free tortilla strips

salsa (we brushed each chip and layered about 2-3 TBS on top)

2-3 TBS black beans

2 eggs

5 cherry tomatoes, sliced

2 TBS shredded Monterey Jack cheese

scallions, cilantro, black olives, and avocado for topping * optional

DIRECTIONS:

Preheat oven to 400 degrees F. 

Layer the bottom of your cast iron skillet with tortilla chips, and pour salsa over the chips (we used a brush to cover all the chips) then layer with more chips and more salsa.

Add cheese and 2 eggs on top. Bake for about 7-10 minutes. Take out, top with avocado, tomato and  black beans, garnish with cilantro and scallions. Enjoy!

1 starch

1 protein ( 2 proteins if you add 1/2 cup of shredded chicken or beef)

1 veggie if you eat all vegetables in ingredients

1 dairy

1 healthy fat if you add 1/4 avocado or 4 black olives or 2 healthy fats if you add both