Here at Fit Mama In 30, we are taking full advantage of the fall season and adding pumpkin to well…. just about everything. We are all about quick, simple, and nutritious recipes, and these pumpkin protein pancakes are no different. With the help of Kodiak Cakes and our favorite whey protein Isagenix, these pumpkin protein pancakes pack in 18 grams of protein per serving.
INGREDIENTS:
1 cup Kodiak Cakes Pumpkin Flax Pancake Mix
1 cup water or milk of choice
*optional 1 scoop Isagenix Pumpkin Protein Powder
DIRECTIONS:
Combine pancake mix, liquid, and protein. Mix until smooth. Grease pan with avocado oil (lower smoke point than olive oil) and cook until done on each side. Enjoy!
Serving Size: 2 pancakes
