If we could jump into a pool full of hummus, we probably would, which is why we made an extra batch today! Full of healthy fats and fiber to fill you up! Use 2 TBS as a dip with veggies, a spread on sandwiches or even a dressing for salads! So versatile and so good! 

INGREDIENTS:

1 (15-ounce) can chickpeas
1/4 cup fresh lemon juice (1 large lemon)
1/4 cup tahini
1 small garlic clove, minced
2 tablespoons extra-virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Salt to taste
2 to 3 tablespoons water
Dash ground paprika, for serving

DIRECTIONS:

Place ingredients in food processor and blend until desired consistency! Drizzle with olive oil and top with paprika! Enjoy!