Like most people, we love sweets and believe there is a place for them in our diet in moderation. This superfood dark chocolate bark satisfies that sweet tooth and can be done in a matter of minutes! The perfect sweet and salty combination, we are sure this will become a favorite in your home!
1/2 cup sliced almonds
10 ounces dark chocolate chips
1/2 teaspoon ground coffee
1/4 cup goji berries
2teaspoons chia seeds
1/4 teaspoon sea salt
Preheat your oven to 250 F.
Place the almonds on a baking sheet and toast in oven for 10 to 12 minutes. Once lightly toasted, remove from the oven and set aside to cool.
Place chocolate chips on a baking sheet lined with parchment, sprinkle over coffee grounds. Set in oven for 2-4 minutes. As soon as the chocolate has softened, remove it from the oven.
Using a spatula, spread the chocolate out until about ⅛ inch thick.
Sprinkle on toasted almonds, goji berries, chia seeds, and sea salt.
Slide the chocolate with the parchment onto a cool counter to harden. Let set for one hour or more if needed. You can also let cool in refrigerator.
Once chocolate has hardened, cut into random shapes with a sharp knife.
Be sure it’s cooled and hardened completely before storing. Enjoy!