Did you know that it is recommended to eat fish 2-3 times per week!? Particularly fish that are high in omega-3-fatty acids. No worries, if you are saying to yourself “I definitely don’t do that” we can help by starting here! This Asian glazed salmon recipe is simple and delicious… your kids will probably even like it! Pair it with cauliflower rice, avocado and whatever veggies you would like for a full meal!
1 salmon fillet
Avocado or Olive Oil
Coconut aminos (game changer and at most stores)
Cauliflower rice with one egg
Heat skillet on stove with oil. Place salmon fillet skin side down. Drizzle a little more oil on fillet. Sprinkle with seasonings, a splash of coconut aminos and a drizzle of sesame oil. Spoon sauce in skillet onto salmon to make a glaze. Let sit for a few minutes. Flip salmon and repeat process. Cook until done! Pair with cauliflower fried rice (we cook it on the stove and add an egg and a little coconut aminos) and avocado with EBTB seasoning! Enjoy!