We are from the midwest so comfort food is definitely something we love! Baked “fried” chicken, mashed potatoes with a little cauliflower and country style green beans flavored with onion and turkey bacon! It doesn't get much better than this!
Every now and then, we like to have a meatless-Monday to get more plant-based proteins in our diets. Lentils are high in fiber and protein and make for a wonderful meat-substitute. This is a recipe your family will love! (Recipe modified from TheFitchen.com)
Coming at you with another high protein pasta dish. Who said you couldn't eat pasta!? Thanks to Banza pasta, you can now enjoy pasta that is made of chickpeas and contains 25 grams of protein! This mediterranean veggie pasta salad is made with cucumbers, red and orange bell peppers, red onion, feta cheese, and a red wine vinegar dressing! Enjoy!
