You are currently viewing Red Enchiladas

Red Enchiladas

If you haven’t tried Siete Foods almond flour tortillas…you are missing out! We actually prefer them to corn or wheat tortillas! They made these red enchiladas soooo good! This will be a staple and family favorite for sure! Recipe below!

1 lb. lean ground beef or tofu crumbles
1 small onion
2 garlic cloves, minced
3 TBS. salsa
1/2 tsp salt
2 cups shredded cheddar cheese
20 oz. red enchilada sauce, divided
1/4 cup olive or avocado oil
1/4 cup whole-wheat flour or gluten-free flour
1/2 tsp ground cumin
2 packages Siete Foods almond flour tortillas

Cook ground beef until almost done, add onion and garlic. Cook until done, drain any excess grease. Add salsa, 1 cup cheese, and 2 TBS red enchilada sauce. Mix well and set aside. 

In saucepan add olive oil, and flour, mix and let bubble about 3 minutes. Add remaining chili sauce, and cumin. Cook about 5 minutes until thick. Pour 1 cup in a 13×9 inch baking dish. Preheat oven to 350 degrees F. 

Use 1 tortilla and scoop 2 TBS meat into tortilla roll tightly and set folded section down. Continue until enchiladas are snug in dish. Place the rest of sauce over enchiladas. Place foil over dish and bake for 40 minutes.

Uncover and sprinkle rest of cheese (1 cup) over enchiladas. Bake for 5 more minutes. Top with black olives, jalapeños, avocado, cilantro whatever you prefer! Enjoy!