Why is this called “The Best Turkey Chili?” Well…. it was actually named that in a local chili competition, and honestly we couldn’t agree more! Easy and delicious this will for sure be a repeater in your household! We love using the leftovers on-top of baked potatoes or freeze the leftovers for a nutritious meal that can be made in minutes!
- 1 lb. ground turkey
- 1 yellow onion, chopped
- 2 cans chili beans
- 4.5 oz. green chiles
- 50 oz can of tomato juice
- 1 chili seasoning packet
- chili seasoning
In a large pot, add ground turkey, onion, green chiles, and cook until turkey is done.
Add chili beans, tomato juice, and chili seasoning packet. Stir. Sprinkle a few dashes of chili seasoning on top and bring to a boil. Cover and reduce heat to medium-low, stirring frequently. Allow to cook for 1-2 hours for the best flavor. It’s even better the next day!
Optional* Serve with a side of elbow noodles. Enjoy!